- 1 stick butter
- 8 ozs. bitter or semi-sweet chocolate, chopped
- 4 large eggs plus 1 yolk, room temp
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sugar
- 2 tbsps all purpose flour
Preheat oven to 400. Grease eight 6 oz ramekins well. Melt chocolate and butter in the microwave at 50% power, checking and stirring until fully melted.
Beat eggs, yolk, vanilla, salt, and sugar about five minutes until volume triples and mixture is thick and smooth. Spoon over melted chocolate and butter, sprinkle with flour, and gently fold the mixture until blended.
Pour into ramekins and bake 12-13 minutes until set but still jiggly. Serve warm with a scoop of vanilla ice cream and hot fudge.
nom nom nom